“With a twinkle in her eye she has presided silently over countless drinkers & diners at Firefly. She graces us with her presence every time a toast is raised, yet few people know her story.”READ MORE
“This intimate Northside bar will not disappoint and will easily become your go to whether it’s date night, after work drinks or in the mood for vino”.
The Urban List Sydney
“If the buzz of diners spilling from Firefly’s wrought iron tables outside doesn’t beckon you in, or the cosy booths made for couples to canoodle fails to tempt, at least let the man with the dapper ‘tache suggest a cocktail or vino to get you started.”
MULLED WINE IS BACK ON THE MENU
Whether you call it mulled wine, warm spiced wine or (like the Germans do) gluhwein; our favourite winter beverage is back on the menu.
TALK LIKE A WINE W@NKER DINNER
Have you ever felt that seemingly simple exercise of choosing a wine is fraught with danger and uncertainty?
In the kitchen with Firefly’s new head chef Zac Stanning
Where he eats after work, his biggest kitchen nightmare to date and what he’s on a mission to do at Firefly.