Menus
SHARE PLATES
WARM OLIVES
lemon, garlic, chilli, herbs (gf, df, vg)
8
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
14
TRUFFLE PARMESAN FRIES
9
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
4ea
STEAMED BAO
pulled pork w green goddess sauce
or
grilled haloumi, beetroot, romesco
16 for two
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce (gf option available)
7ea
BABA GHANOUSH
pita crisps (gf, vg)
13
SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
19
SALT COD BRANDADE
crisped sourdough (gf, df)
20
WARM ROAST VEGETABLES
candied walnuts, rocket (gf, vg)
15
DUCK & BACON PARFAIT TOASTS
toasted sourdough
18
MILD SPICED PORK CHORIZO
lemon, jalopeno(gf, df)
19
CRSIPY SKIN SALMON
with Israeli ratatouille (gf, df)
29
350g New York STEAK TAGLIATA
chimichurri, zucchini fries (gf, df)
38
12 HOUR SLOW COOKED BEEF CHEEKS
parnsip puree (gf)
29
PAN FRIED GNOCCHI
peas, pangrattato, truffle oil (vg)
29
PUFF PASTRY PIZZA
Caramelised onion, olive, tomato, chèvre
19
SWEET THINGS
WARM CHOCOLATE BROWNIE
salted caramel gelato
10
PRALINE MESS
lemon sorbet, merengue
10
DULCE DE LECHE
poached pear, white chocolate
9
(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free
with advance notice we can accomodate most
dietary requirements.
FEED ME – $55pp
Sit back, relax, and allow us to serve you a five course feast of our best dishes, served to share. The Feed Me lineup changes weekly. Most dietary requirements can be accommodated. Minimum two guests.
BOTTOMLESS SANGRIA BANQUET – $59pp
Gather your flock & join us for an unforgettable day with a five course share banquet feast and two hours of bottomless Sangria.
Available every Saturday 12-4pm
The food component includes:
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce (gf option available)
SEAFOOD BRANDADE
salt cod & creamed potato bake w sourdough
PANFRIED GNOCCHI
peas, pangrattato, truffle oil (vg)
SLOW COOKED BEEF CHEEKS
parsnip puree (gf)
We are happy to amend a banquet to accommodate dietary requirements -please let us know in advance.
Email us your large group or function enquiry OR learn more about our group dining and function options
WINE, COCKTAILS, BEER
WINE BY THE GLASS
our offering changes daily.
Spagnol ‘Col de Sas’ Prosecco DOCG
Veneto, IT
16.5
Dune ‘El Beyda’ Fiano
Blewitt Springs, SA
13
Hughes & Hughes Riesling
Derwent Valley, TAS
14
Mada Pinot Gris
Murrumbateman, NSW
15
Walsh & Sons Sem Saus Blanc
Margaret River, WA
12
Spinifex ‘Lola’ Rhone White
Barossa Valley, SA
13
Domaine La Colombe Rosé
Provence, France
14.5
Murdoch Hill Pinot Noir
Adelaide Hills, SA
15
Somos ‘Tintito’ Aglianico & friends
McLaren Vale, SA
13
Don Carlos ‘Kilhix’ Malbec
Valle de Uco, Argentina
14
Good Intentions Cabernet Franc
Mount Gambier, SA
15
Billy Button Barbera Cab Shiraz
Alpine Valleys, Vic
12
DESSERT WINE
Piggs Peake ‘suckling pig’
dessert shiraz
13
Riesling freak no.7
fortified riesling
12
WINES BY THE BOTTLE
We’re passionate about serving (and drinking!) delicious wine and have around sixty labels at any one time. We are mostly featuring mostly smaller Australian wine makers with a focus on low intervention production. We get something new in weekly, sometimes even daily. Please ask us what’s exciting right now.
COCKTAILS
POLISH MARTINI
vodka, bison grass vodka, apple liqueur, citrus, cold pressed apple juice
19
PLUM & CHERRY KOMBUCHA SPRITZ
pisco, cherry & plum kombucha, cherry bitters
18
RUM & RAISIN OLD FASHIONED
spiced rum, five spiced shrub, chocolate bitters
18
MAPLE MANHATTEN
rye, bitters, real maple syrup
18
BARREL-AGED OLD NEGRONI
Aged in our PX seasoned cask -gin, Drambuie, Campari, vermouth
20
COOKIES & CREAM ESPRESSO MARTINI
Eristoff Vodka, Mozart White, Mr Black, Fresh Espresso, Cookies & Cream Shavings
20
BEERS
(sample list)
Sailors Grave Lager
Orbost, Vic
11
Moo Brew Pilsner
Hobart, Tas
12
Sample Brew Gold Ale
Collingwood, Vic
9.5
Stone & Wood Pacific Ale
Byron Bay, NSW
9.5
Colonial Robust Porter
Margaret River, WA
12
Pirate Life IPA
Hindmarsh, SA
12
Moon Dog ‘Old Mate’ Pale Ale
Abbotsford, Vic
13
Pagan Cherry Cider
Huon Valley, Tas
14
CANAPÉS
Choose from the below canapés menu for groups 35 – 100 guests
- Choose any 5 $38pp
- Choose any 7 $48pp
- Choose any 9 $58pp
Truffle parmesan fries (ve)
Zucchini fries (ve)
Mushroom and mozzarella arancini aioli (ve)
Crispy drunken chicken pancakes
Hoisin
Oysters
Yuzu, guava & ponzu
Chicken drumsticks
With garlic, chilli & parsley aioli
Chicken skewers
Lemon, garlic & herb, spiced aioli
Sliders
Cheeseburger
Pulled pork bao with green goddess & slaw
Chicken karaage with kewpie mayo
Posh sausage rolls
house relish
Crispy salt squid cups
Snapper ceviche’
Coconut, lemongrass, finger lime
Grilled haloumi & watermelon
Served on tasting spoons
Goats cheese, mustard royal & pea tartlette
Served on tasting spoons
Juniper cured ocean trout
With pickled radish & edamame
Braised beef rillette
With horseradish cream
Beetroot tartare en croute
With capers, eschalot & dijon mustard (v)
Potato and onion bhaji
With mango chutney (v)
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options
DRINKS PACKAGES
The Speakeasy:
$45pp 2.5 hours duration
Sparkling
Pete’s Pure Prosecco
White
Secret garden Pinot Grigio
Red
Row 9 shiraz, Eden Valley
Beer
Sailors Grave lager, Orbost VIC
Fruit juice softs, mineral water.
The Deluxe:
$59pp 3 hours duration
Sparkling
Pete’s Pure prosecco
White
The Sounds Sauvignon Blanc- Marlborough
Rose’
Peyrassol Reserve des Templiers Rose, Provence
Pinot Noir
Le Foir – Burgundy, FR
Red
Mil Piedras Malbec, Mendoza
Beer
Sailors Grave Lager & Moon Dog Old Mate Pale, Abbotsford VIC
Soft drinks, juices, mineral water.
The Argonaut
$72pp 3 hours duration
Sparkling
Aperol Spritz, Domaine Chandon
White
The Sounds Sauvignon Blanc or Artiste Viogner
Rose
Red
Spinifex Miette shiraz or Usher Tinker Shiraz Pinot Noir
Beer
Any beer from our craft beer list
Non alcoholic
Mocktails, soft drinks, juice, sparkling water.
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options