Menus
SHARING PLATES
BAR BITES
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
sml 9.5 /reg 15.5
TRUFFLE PARMESAN FRIES
9
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
4ea
WAGYU CHEESEBURGER SLIDER
cheddar, American mustard, ketchup, aioli, pickles, iceberg
8 ea
WARM OLIVES
lemon, garlic, chilli, herbs (gf, df, vg)
8.5
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)
6ea
PLATES TO SHARE
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
19
TRUFFLE MAC & CHEESE
Casarecce, mozzarella, gorgonzola, parmesan, cheddar, pangrattato, truffle oil (v)
16
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
18.5
BALSAMIC ROAST BEETS
goats curd, lemon, praline pistachio (gf, v)
15
DUCK LIVER PARFAIT
toasted house sourdough
15
MOROCCAN SPICED CHICKEN BREAST
cumin infused labne, minted cucumber, fried garlic (gf)
28
PAN SEARED BARRAMUNDI
eschallot, tomato, olive, capers (gf, df)
29
SLOW BRAISED SMOKED PORK BELLY
Pickled rhubarb, roasted apple, macadamia (gf, df)
27
12 HOUR SLOW COOKED BEEF CHEEKS
roasted seasonal veges, parnsip puree (gf)
32
BRUSSEL SPROUTS
Honey soy dressing, candied walnuts (gf, df, v)
15
MIXED LEAVES
Cracked sesame, ponzu (gf, df, v)
12
PUFF PASTRY PIZZAS
13 each – available all day Sunday only
WAGYU BEEF
Pickles, mustard, american cheddar, mozzarella
GOATS CHEESE
Caramelised red onion, mozzarella
STICKY PORK BELLY
Hoisin, bok choy, mozzarella
SWEET THINGS
WARM CHOCOLATE BROWNIE
salted caramel gelato
10
LUSCIOUS LEMONY MESS
lemon sorbet, merengue
12
(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free
kindly advise us in advance of any
dietary requirements.
SHARING BANQUETS
$63 SHARING BANQUET
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
HAY SMOKED PORK BELLY
pickled rhubarb, plum, macadamia (gf, df)
BALSAMIC ROAST BEETS
goats curd lemon, praline pistachio (gf, v)
SOUS VIDE HANGER STEAK
pumpkin puree, chimichurri, kale , pepitas (gf, df)
MIXED LEAVES
cracked sesame, ponzu (gf, df, vg)
$74 DELUXE SHARING BANQUET
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce
BALSAMIC ROAST BEETS
goats curd lemon, praline pistachio (gf, v)
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
LINE CAUGHT BARRAMUNDI
caper, eschallot, tomato, olive (gf, df)
SOUS VIDE HANGER STEAK
pumpkin puree, chimichurri, kale , pepitas (gf, df)
HEIRLOOM TOMATO & BURRATA
Locally sourced tomatoes, fresh basil (gf, v)
MIXED LEAVES
cracked sesame, ponzu (gf, df, vg)
$59 UNLIMITED SANGRIA BANQUET
A five course sharing banquet plus 2 hours of unlimited free flowing Red, White or Rose` Sangria for $59pp.
The food component includes:
ZUCCHINI FRIES
za’atar
WILD MUSHROOM ARANCINI
aioli
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, hoisin, sprouts
MOROCCAN SPICED CHICKEN BREAST
cumin infused labne, minted cucumber, fried garlic (gf)
We are happy to amend our banquet to accomodate dietary requirements -please let us know.
Email us your large group or function enquiry OR Learn more about our group dining and function options
WINE, COCKTAILS, BEER
WINE BY THE GLASS
(sample list)
Pete’s ‘Pure’ Prosecco
Wentworth, NSW
12
Secret Garden Pinot Grigio
Big Rivers, NSW
10.5
The Sounds Sauvignon Blanc
Malborough, NZ
12
Hentley Farm Riesling
Eden Valley, SA
15
Artiste ‘South Face’ Riesling
(off dry) Eden Valley, SA
13
Gemstone ‘Gemtree’ biodynamic Chardonnay
McLaren Vale, SA
12
Honey Bear Chenin Blanc
Margaret River, SA
15
Domaine Sainte Anne Rosé
Provence, France
15
Payten & Jones Sangiovese
Yarra Valley, Vic
21
Little Black Stone Pinot Noir
Marlborough, NZ
14
Le Fou Pinot Noir
Aude Valley, France
16
Murdoch Hill Pinot Noir
Adelaide Hills, SA
17
Ben Haines ‘B Minor’ Pinot Noir
Yarra Valley, Vic
17
Moondarra Studebaker Pinot Noir
Gippsland, Vic
19
Soho Road Pinot Noir
Bellarine Peninsula, Vic
17
Yelland & Papps ‘Vin De Soif’ Grenache Blend
Barossa Valley, SA
13
The Impressionist Cabernet Sauvignon
Clare Valley, SA
12
Mi Terruno Malbec
Mendoza, Argentina
15
Flor Marche’ Organic Shiraz
Margaret River, WA
13
Langmeil ‘The Long Mile’ Shiraz
Barossa Valley, SA
15
IPM Merlot/Cabernet Sauvignon/Petit Verdot
Mudgee, NSW
11
STICKY WINE
Piggs Peake ‘suckling pig’
dessert shiraz
13
Riesling freak no.7
fortified riesling
12
WINES BY THE BOTTLE
We have 150 wines by the bottle featuring mostly small Australian producers. You could say we have a thing for Pinot Noir with 80 leading producers lining our walls.
COCKTAILS
We can make all of the classics plus our below signatures:
A GRAPE THYME
Milagro silver tequila, Solerno Liqueur, fresh grapefruit, Eldeflower syrup, thyme salted rim
18
STRAWBERRY & WATERMELON CAPRIOSKA
Eristoff Vodka, Fresh Lime, Fresh Strawberry, Watermelon Sugar
19
KOMBUCHA SPRITZ
Bombay gin, ginger & lemon kombucha, Eldeflower, lemon juice & prosecco
18
SAILORS COCO DAIQUIRI
Sailor Jerry spiced rum, Coco Lopez, fresh lime juice
18
WARM SPICED WINE
Cabernet sauvignon, house made cinnamon spice, Fireball whiskey, fresh orange
14
BARREL-AGED OLD NEGRONI
Aged in our PX seasoned cask, Bombay dry gin, Drambuie, Campari, Dolin Vermouth
20
COOKIES & CREAM ESPRESSO MARTINI
Eristoff Vodka, Mozart White, Mr Black, Fresh Espresso, Cookies & Cream Shavings
20
LUXURIOUS G&TS
Four Pillars Gin, Orange Wedge $18
Archie Rose Gin, Rosemary $19
Hendricks Gin, Cucumber $20
Tanqueray Ten Gin, Grapefruit $21
All served with your own bottle of Quina Fina Tonic, and a generous pour of Gin.
BEERS
(sample list)
Sailors Grave Lager
Orbost, Vic
11
Moo Brew Pilsner
Hobart, Tas
12
Sample Brew Gold Ale
Collingwood, Vic
9.5
Stone & Wood Pacific Ale
Byron Bay, NSW
9.5
Gage Roads ‘Little Dove’ Pale Ale
Palmyra, W
11.50
Pirate Life IPA
Hindmarsh, SA
12
Five Barrel Milk Stout
Wollongong, NSW
13
Vivid Apple & Ginger Cider
Orange, NSW
10
David Franz Golden Scrumpy
Cider
Huon Valley, Tas
13
CANAPÉS
Choose from the below canapés menu for groups 40 – 100 guests
- ‘Sufficient Sustenance’ choose any 5 $38pp
- Substantial Decadence any 7 $48pp
- Luxurious Opulence; any 9 $58
Truffle parmesan fries
Zucchini fries
Mushroom and mozzarella arancini aioli
Crispy drunken chicken pancakes
Hoisin
Oysters
Ponzu, shies
Beef & pork meatballs
Reggiano cheese
Chicken skewers
Skordalia
Wagyu cheeseburger sliders
Steamed sticky pork belly bao
Posh sausage rolls
house relish
Crispy salt squid cups
Snapper ceviche’
Coconut, lemongrass, finger lime
Caramelised spanish onion & olive puff (v)
Grilled haloumi & watermelon skewers
Goats cheese & umeboshi plum tartlets
Confit salmon, dill & chive buttered toasts
Hanger steak tostadas, salsa verde
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options
DRINKS PACKAGES
The Speakeasy:
$45pp 2.5 hours duration
Sparkling
Pete’s Pure Prosecco
White
Secret garden Pinot Grigio
Red
Flor Marche` Shiraz
Beer
Sample Lager
Fruit juice softs, mineral water.
The Deluxe:
$59pp 3 hours duration
Sparkling
Domaine Chandon
White
The Sounds Sauvignon Blanc- Marlborough
Rose’
Domaine La Colombe -Provence FR
Pinot Noir
Le For – Burgundy, FR
Red
La Consulta Malbec – Mendoza AR
Beer
Sample Lager or Pirate Life IPA
Soft drinks, juices, mineral water.
The Argonaut
$72pp 3 hours duration
Sparkling
Aperol Spritz, Domaine Chandon
White
The Sounds Sauvignon Blanc or Unico Zelo ‘Harves’ Pinot Gris
Rose
Choice of Domaine Colombe Provence Rose OR Usher Tinkler Rose` (Hunter Valley)
Red
Spinifex Miette Shiraz, or Usher Tinker Shiraz Pinot Noir
Beer
Any beer from our craft beer list
Non alcoholic
Mocktails, soft drinks, juice, sparkling water.
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options