Menus
SHARING PLATES
BAR BITES
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
15
TRUFFLE PARMESAN FRIES
9
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
4ea
SHREDDED PORK BAO
green goddess, pickles, slaw.
8 ea
WARM OLIVES
lemon, garlic, chilli, herbs (gf, df, vg)
8.5
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)
6ea
PLATES TO SHARE
JUNIPER CURED OCEAN TROUT
pickled radish, edamame beans, garlic emulsion (gf, df)
19
SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
19
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
18.5
ROAST BUTTERNUT PUMPKIN
caramelised radicchio, salsa verde, pomegranate, puffed rice (gf, v)
15
DUCK LIVER & BACON PARFAIT TOASTS
toasted house sourdough
15
LEMON & GARLIC CHICKEN BREAST
baked jerusalem artichokes, pickled artichoke hearts, pee puree (gf, df)
28
CRSIPY SKIN SALMON
with Israeli ratatouille (gf, df)
29
SOUS VIDE PORK BELLY
buckwheat, fennel, daikon, spiced lotus root crisps (gf, df)
27
12 HOUR SLOW COOKED BEEF CHEEKS
roasted seasonal veges, parnsip puree (gf)
29
MIXED LEAVES
Cracked sesame, ponzu (gf, df, v)
12
PUFF PASTRY PIZZAS
GOATS CHEESE
Caramelised red onion
19
CHICKEN & MUSHROOM
bechamel, fior di latte
19
SWEET THINGS
WARM CHOCOLATE BROWNIE
salted caramel gelato
10
PRALINE MESS
lemon sorbet, merengue
10
DULCE DE LECHE
poached pear, white chocolate
9
(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free
kindly advise us in advance of any
dietary requirements.
SHARING BANQUETS
$63 SHARING BANQUET
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
SOUS VIDE PORK LOIN
Pink peppercorns, charred squash, pickled celery, shaved fennel, toasted pine nuts (gf, df)
ROAST BUTTERNUT PUMPKIN
caramelised radicchio, salsa verde, pomegranate, puffed rice (gf, v)
12 HOUR SLOW COOKED BEEF CHEEKS
roasted seasonal veges, parnsip puree (gf)
MIXED LEAVES
cracked sesame, ponzu (gf, df, vg)
$59 UNLIMITED SANGRIA BANQUET
A five course sharing banquet plus 2 hours of unlimited, free flowing rose` sangria for $59pp. Available every Friday, Saturday and Sunday from 12 – 4pm.
The food component includes:
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)
JUNIPER CURED OCEAN TROUT
pickled radish, edamame beans, garlic emulsion (gf, df)
BAKED PUMPKIN
caramelised radicchio, salsa verde, pomegranate, puffed rice (gf, v)
SOUS VIDE PORK LOIN
Pink peppercorns, charred squash, pickled celery, shaved fennel, toasted pine nuts (gf, df)
We are happy to amend our banquet to accommodate dietary requirements -please let us know in advance.
Email us your large group or function enquiry OR learn more about our group dining and function options
WINE, COCKTAILS, BEER
WINE BY THE GLASS
(sample list)
Pete’s ‘Pure’ Prosecco
Wentworth, NSW
12
Secret Garden Pinot Grigio
Big Rivers, NSW
10.5
The Sounds Sauvignon Blanc
Malborough, NZ
12
Harewood Estate Riesling
Mount Barker, WA
15
La Petite Mor Marsanne
Ballandean, QLD
17
Gemstone ‘Gemtree’ biodynamic Chardonnay
McLaren Vale, SA
12
Peyrassol des Templiers Rosé
Provence, FR
15
Domaine Sainte Anne Rosé
Provence, France
15
Pizzini ‘Nonna Gisella’ Sangiovese
King Valley, Vic
14
Vinteloper Touriga Nacional
Adelaide Hills, SA
15
Row Nine Shiraz
Eden Valley, SA
12
Murdoch Hill Pinot Noir
Adelaide Hills, SA
17
Ben Haines ‘B Minor’ Pinot Noir
Yarra Valley, Vic
17
Decibel ‘Giunta’ Malbec Nouveau
Hawkes Bay, NZ
14
Tomfoolery Young Blood Grenache
Barossa Valley
16
Yelland & Papps ‘Vin De Soif’ Grenache Blend
Barossa Valley, SA
13
Flor Marche’ Organic Shiraz
Margaret River, WA
13
Langmeil ‘The Long Mile’ Shiraz
Barossa Valley, SA
15
IPM Merlot/Cabernet Sauvignon/Petit Verdot
Mudgee, NSW
11
STICKY WINE
Piggs Peake ‘suckling pig’
dessert shiraz
13
Riesling freak no.7
fortified riesling
12
WINES BY THE BOTTLE
We have 150 wines by the bottle featuring mostly small Australian producers. You could say we have a thing for Pinot Noir with 80 leading producers lining our walls.
COCKTAILS
We can make all of the classics plus our below signatures:
STRAWBERRY & WATERMELON CAPRIOSKA
Eristoff Vodka, Fresh Lime, Fresh Strawberry, Watermelon Sugar
19
KOMBUCHA SPRITZ
Bombay gin, ginger & lemon kombucha, Eldeflower, lemon juice & prosecco
18
TAKES TWO TO MANGO
Bacardi Carta Blanca, mango puree, mint, fresh lime juice
18
A GRAPE THYME
Milagro Silver tequila, Solerno liquer, fresh grapefruit juice, elderflower syrup, thyme salted rim
18
BARREL-AGED OLD NEGRONI
Aged in our PX seasoned cask, Bombay dry gin, Drambuie, Campari, Dolin Vermouth
20
RYE ‘N’ GOSLING SOUR
Goslings rum, Jim Beam Rye Whisky, popcorn syrup, chickpea brine, fresh lemon juice, salted caramel popcorn
19
COOKIES & CREAM ESPRESSO MARTINI
Eristoff Vodka, Mozart White, Mr Black, Fresh Espresso, Cookies & Cream Shavings
20
LUXURIOUS G&TS
Four Pillars Gin, Orange Wedge $18
Archie Rose Gin, Rosemary $19
Hendricks Gin, Cucumber $20
Tanqueray Ten Gin, Grapefruit $21
All served with your own bottle of Quina Fina Tonic, and a generous pour of Gin.
BEERS
(sample list)
Sailors Grave Lager
Orbost, Vic
11
Moo Brew Pilsner
Hobart, Tas
12
Sample Brew Gold Ale
Collingwood, Vic
9.5
Stone & Wood Pacific Ale
Byron Bay, NSW
9.5
Colonial Robust Porter
Margaret River, WA
12
Pirate Life IPA
Hindmarsh, SA
12
Moon Dog ‘Old Mate’ Pale Ale
Abbotsford, Vic
13
Vivid Apple & Ginger Cider
Orange, NSW
10
David Franz Golden Scrumpy
Cider
Huon Valley, Tas
13
CANAPÉS
Choose from the below canapés menu for groups 35 – 100 guests
- Choose any 5 $38pp
- Choose any 7 $48pp
- Choose any 9 $58pp
Truffle parmesan fries (ve)
Zucchini fries (ve)
Mushroom and mozzarella arancini aioli (ve)
Crispy drunken chicken pancakes
Hoisin
Oysters
Yuzu, guava & ponzu
Chicken drumsticks
With garlic, chilli & parsley aioli
Chicken skewers
Lemon, garlic & herb, spiced aioli
Sliders
Cheeseburger
Pulled pork bao with green goddess & slaw
Chicken karaage with kewpie mayo
Posh sausage rolls
house relish
Crispy salt squid cups
Snapper ceviche’
Coconut, lemongrass, finger lime
Grilled haloumi & watermelon
Served on tasting spoons
Goats cheese, mustard royal & pea tartlette
Served on tasting spoons
Juniper cured ocean trout
With pickled radish & edamame
Braised beef rillette
With horseradish cream
Beetroot tartare en croute
With capers, eschalot & dijon mustard (v)
Potato and onion bhaji
With mango chutney (v)
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options
DRINKS PACKAGES
The Speakeasy:
$45pp 2.5 hours duration
Sparkling
Pete’s Pure Prosecco
White
Secret garden Pinot Grigio
Red
Row 9 shiraz, Eden Valley
Beer
Sailors Grave lager, Orbost VIC
Fruit juice softs, mineral water.
The Deluxe:
$59pp 3 hours duration
Sparkling
Pete’s Pure prosecco
White
The Sounds Sauvignon Blanc- Marlborough
Rose’
Peyrassol Reserve des Templiers Rose, Provence
Pinot Noir
Le Foir – Burgundy, FR
Red
Mil Piedras Malbec, Mendoza
Beer
Sailors Grave Lager & Moon Dog Old Mate Pale, Abbotsford VIC
Soft drinks, juices, mineral water.
The Argonaut
$72pp 3 hours duration
Sparkling
Aperol Spritz, Domaine Chandon
White
The Sounds Sauvignon Blanc or Artiste Viogner
Rose
Red
Spinifex Miette shiraz or Usher Tinker Shiraz Pinot Noir
Beer
Any beer from our craft beer list
Non alcoholic
Mocktails, soft drinks, juice, sparkling water.
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options