BAR BITES

ZUCCHINI FRIES

Za’atar seasoning, aioli (gf, v)
sml 9.5 /reg 15.5

POPPING PORK SCRATCHINGS

spiced salt (gf, df)
9

WILD MUSHROOM ARANCINI

porcini, truffle, mozzarella (gf, v)
14.5

WAGYU CHEESEBURGER SLIDER

cheddar, American mustard, ketchup, aioli, pickles, iceberg
8 ea

WARM S.A. OLIVES

lemon, garlic, chilli, herbs (gf, df, vg)
8

PLATES TO SHARE

CONFIT SALMON

potato salad, creme fraiche, capers, eschallot (gf)
18

SNAPPER CEVICHE

crushed wasabi peas, finger lime, shiso (gf, df)
16

SALT & PEPPER CALAMARI

chilli flakes, smoked chilli jam (gf, df)
17

HALOUMI & WATERMELON

lemon balm, almonds, chardonnay vinaigrette (gf, v)
18.5

CANADIAN SEARED SCALLOPS

hummus, compressed apple, pine nuts, beurre noisette (gf)
23

SLOW BRAISED FENNEL

balsamic eschallots, caramelised almond cream (gf, df, vg)
19.5

CRISPY DRUNKEN CHICKEN PANCAKES

shallots, corriander, bean sprouts, hoisin sauce, kewpie
24

CHARRED BABY SPROUTS

candied walnut, lemon & garlic puree, soy (gf, df, vg)
17

PAN FRIED BARRAMUNDI FILLETS

yellow squash puree, confit leek, artichoke (gf, df)
28

BEEF & PORK MEATBALLS

chilli, balsamic reduction, shaved grana padano (gf)
20

MOROCCAN SPICED CHICKEN BREAST

cumin infused labne, minted cucumber, fried garlic (gf)
28

CHISTORRA PORK SAUSAGE

salsa verde, balsamic pearls, shiso (gf, df)
18

3 HOUR SOUS VIDE HANGER STEAK

Pumpkin puree,chimichurri,kale crisp, toasted pepitas (gf)(df)
27

SWEET THINGS

WARM CHOCOLATE BROWNIE

salted caramel gelato
10

ETON MESS

strawberries, raspberries,whipped cream, meringue (gf)
12

ELVIS PRESLEY’S PARFAIT

peanut butter, chocolate ganache (gf)
12

(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free

kindly advise us in advance of any
dietary requirements.

COCKTAILS

RYE’N GOSLING SOUR

Beam Rye, Goslings rum,
popcorn syrup, dandelion bitters,
egg white & lemon
19

LEMONGRASS & BASIL MULE

Lemongrass infused Stolichnaya
vodka, lime, basil & ginger beer
18

LYCHEE & WATERMELON MOJITO

Angostura white rum, lychee
liqueur, fresh watermelon juice,
mint & lime
18

BUTTER ME UP

666 Autumn butter vodka, fresh apple
juice, lemon & vanilla
19

BARREL-AGED OLD FASHIONED

Aged in our sherry-seasoned cask,
Monkey Shoulder Whisky, Drambuie,
cherry bitters
20

FIREFLY ESPRESSO MARTINI

Stolichnaya vodka, Mozart
White, Mr Black, espresso, cookies
& cream shavings
20

WINE BY THE GLASS

Below is a small collection of wines by the glass at Firefly

Pete’s ‘Pure’ Prosecco

Wentworth, NSW
12

Secret Garden Pinot Grigio

Big Rivers, NSW
10.5

The Sounds Sauvignon Blanc

Malborough, NZ
12

Honey Bear Chenin Blanc

Margaret River, WA
15

Artiste ‘South Face’ Riesling

(off dry) Eden Valley, SA
13

Gemstone ‘Gemtree’ biodynamic Chardonnay

McLaren Vale, SA
12

Domaine La Colombe Rosé

Provence, France
15

Yelland & Papps ‘Vin De Soif’ Grenache Blend

Barossa Valley, SA
12.5

The Impressionist Cabernet Sauvignon

Clare Valley, SA
12

Caelum Malbec

Mendoza, Argentina
15

Bearpond Organic Shiraz

McLaren Vale, SA
12

IPM Merlot/Cabernet Sauvignon/Petit Verdot

Mudgee, NSW
11

STICKY WINE

Piggs Peake ‘suckling pig’
dessert shiraz
13

Riesling freak no.7
fortified riesling
12

WINES BY THE BOTTLE

We have 150 wines by the bottle, comprised mainly of small producers – families, couples and low intervention wine makers . We have a penchant for Pinot Noir, with 80 leading producers lining our walls.

SNAPPER CEVICHE
crushed wasabi peas, finger lime,shiso
(gf) (df)

SALT & PEPPER CALAMARI
paprika, cayenne, smoked chilli jam
(gf)

HALOUMI WATERMELON
lemon balm, toasted almonds.
(gf)(v)

CHISTORRA PORK SAUSAGE
salsa verde, balsamic pearls, shiso
(gf, df)

SLOW BRAISED FENNEL
balsamic eschallots, caramelised almond cream
(gf, vg)

3 HOUR SOUS VIDE HANGER STEAK

Pumpkin puree,chimichurri,kale crisp, toasted pepitas (gf)(df)