Menus
SHARE PLATES
WARM OLIVES
lemon, garlic, chilli, herbs (gf, df, vg)
8
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
14
PARMESAN FRIES
9
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
13
STEAMED BAO
pulled pork w green goddess sauce
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce (gf option available)
19
DUCK & BACON PARFAIT
pita crisps (gf, vg)
16
SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
19
ZUCCHINI FLOWERS
stuffed with herb and ricotta (gf, df)
18
PICKLED CARROT SALAD
harissa, roast chickpeas, manchego (gf, vg)
14
PACCHERI W DUCK RAGU
parmesan crisp
31
MILD SPICED PORK CHORIZO
lemon, jalopeno(gf, df)
21
CRSIPY SKIN SALMON
with Israeli ratatouille (gf, df)
29
A HALF ROAST CHICKEN
parmesan fries(gf, df)
35
12 HOUR SLOW COOKED BEEF CHEEKS
parnsip puree (gf)
30
PAN FRIED GNOCCHI
peas, pangrattato, truffle oil (vg)
24
PUFF PASTRY PIZZA
mushroom and three cheeses
23
BAKED BRIE
truffle honey, walnut, cranberries
23
SWEET THINGS
WARM CHOCOLATE BROWNIE
salted caramel gelato
10
STICKY DATE PUDDING
butterscotch sauce, vanilla bean ice cream
14
VANILLA BEAN CHEESECAKE
passionfruit curd
14
(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free
with advance notice we can accomodate most
dietary requirements.
FEED ME SHARE FEAST – $55pp
Sit back, relax, and allow us to serve you a six course feast of our very best dishes, served to share. Most dietary requirements can be accommodated. Minimum two guests.
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, vg)
CRISPY DRUNKEN CHICKEN PANCAKES
shallot, bean sprouts, hoisin, aioli. (df)
WILD MUSHROOM ARANCINI
mozzarella (gf,v)
PAN FRIED GNOCCHI
peas, pangrattato, truffle oil (vg)
12 HOUR SLOW COOKED BEEF CHEEKS
parsnip puree (gf)
PICKLED CARROT SALAD
harissa, roast chickpeas, manchego (gf, vg)
STICKY DATE PUDDING
vanilla bean ice cream and
hot butterscotch sauce
hot butterscotch sauce
BOTTOMLESS ORGANIC WINE AND FEAST BANQUET – $79pp
Bottomless Organic Wine is now a thing at Firefly! Gather your flock and join us for a sumptuous five course banquet + two glorious hours of free flowing organic bubbles, white, rose` & red wine all for a mere $79pp. Our bottomless organic wine and feast is available for groups as small as two or as large as you like- every Fri, Sat & Sun lunch from now until Christmas.
The food component includes:
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce (gf option available)
SNAPPER CEVICHE
coconut, lemongrass, wasabi peas
PANFRIED GNOCCHI
peas, pangrattato, truffle oil (vg)
SLOW COOKED BEEF CHEEKS
parsnip puree (gf)
We are happy to amend a banquet to accommodate dietary requirements -please let us know in advance.
The wine lineup changes weekly and represents small winemakers pressing fruit from organic/biodynamic vineyards and usually adding minimal (or no) sulphur at bottling.
Email us your large group or function enquiry OR learn more about our group dining and function options
WINE, COCKTAILS, BEER
WINE BY THE GLASS
our offering changes regularly, please email us for a copy of todays` pours.
Drifter Sparkling Cuvee
Regional, SA
14.5
Vignerons Schmolzer and Brown ‘Pret a Blanc’
King Valley, VIC
17
Brave New Wine ‘Wonderland’ Botanical Riesling
Great Southern, WA
16
Mada Pinot Gris
Murrumbateman, NSW
15
Dappled Chardonnay
Yarra Valley, VIC
17
La Petite Mort Barrel Fermented Marsanne
Granite Belt, QLD
14
Domaine Chatillon Rose`
Provence, France
14.5
Murdoch Hill Pinot Noir
Adelaide Hills, SA
17
Somos ‘Tintito’ Aglianico & friends
McLaren Vale, SA
13
Don Carlos ‘Kilhix’ Malbec
Valle de Uco, Argentina
15
Good Intentions Cabernet Franc
Mount Gambier, SA
16
Billy Button Barbera Cab Shiraz
Alpine Valleys, Vic
13
DESSERT WINE
Piggs Peake ‘suckling pig’
dessert shiraz
14
Riesling freak no.7
fortified riesling
12
WINES BY THE BOTTLE
We’re passionate about serving (and drinking!) delicious wine and have around sixty labels at any one time. We are mostly featuring mostly smaller Australian wine makers with a focus on low intervention production. We get something new in weekly, sometimes even daily. Please ask us what’s exciting right now.
COCKTAILS
POLISH MARTINI
vodka, bison grass vodka, apple liqueur, citrus, cold pressed apple juice
19
PLUM & CHERRY KOMBUCHA SPRITZ
pisco, cherry & plum kombucha, cherry bitters
18
THE PHOENIX LOVE
spiced rum, five spiced shrub, chocolate bitters
18
MAPLE MANHATTEN
rye, bitters, real maple syrup
18
BARREL-AGED OLD NEGRONI
Aged in our PX seasoned cask -gin, Drambuie, Campari, vermouth
20
COOKIES & CREAM ESPRESSO MARTINI
Eristoff Vodka, Mozart White, Mr Black, Fresh Espresso, Cookies & Cream Shavings
20
BEERS
(sample list)
Yullis Seabass Lager
Orbost, Vic
11
Moo Brew Dark Ale
Hobart, Tas
12
New England Brewing ‘Hop Cannon’ IPA
Uralla, NSW
14
Kaiju Paradise Pilsner
Dandenong, VIC
11
Grifter Brewing ‘Serpents Kiss’ Watermelon Pilsner
Marrickville, NSW
11
Pirate Life IPA
Hindmarsh, SA
12
Pagan Cherry Cider
Huon Valley, Tas
14
CANAPÉS
Choose from the below canapés menu for groups 35 – 100 guests
- Choose any 5 $38pp
- Choose any 7 $48pp
- Choose any 9 $58pp
Truffle parmesan fries (ve)
Zucchini fries (ve)
Mushroom and mozzarella arancini aioli (ve)
Crispy drunken chicken pancakes
Hoisin
Oysters
Yuzu, guava & ponzu
Chicken drumsticks
With garlic, chilli & parsley aioli
Chicken skewers
Lemon, garlic & herb, spiced aioli
Sliders
Cheeseburger
Pulled pork bao with green goddess & slaw
Chicken karaage with kewpie mayo
Posh sausage rolls
house relish
Crispy salt squid cups
Snapper ceviche’
Coconut, lemongrass, finger lime
Grilled haloumi & watermelon
Served on tasting spoons
Goats cheese, mustard royal & pea tartlette
Served on tasting spoons
Juniper cured ocean trout
With pickled radish & edamame
Braised beef rillette
With horseradish cream
Beetroot tartare en croute
With capers, eschalot & dijon mustard (v)
Potato and onion bhaji
With mango chutney (v)
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options
DRINKS PACKAGES
The Speakeasy:
$45pp 2.5 hours duration
Sparkling
Pete’s Pure Prosecco
White
Secret garden Pinot Grigio
Red
Row 9 shiraz, Eden Valley
Beer
Sailors Grave lager, Orbost VIC
Fruit juice softs, mineral water.
The Deluxe:
$59pp 3 hours duration
Sparkling
Pete’s Pure prosecco
White
The Sounds Sauvignon Blanc- Marlborough
Rose’
Peyrassol Reserve des Templiers Rose, Provence
Pinot Noir
Le Foir – Burgundy, FR
Red
Mil Piedras Malbec, Mendoza
Beer
Sailors Grave Lager & Moon Dog Old Mate Pale, Abbotsford VIC
Soft drinks, juices, mineral water.
The Argonaut
$72pp 3 hours duration
Sparkling
Aperol Spritz, Domaine Chandon
White
The Sounds Sauvignon Blanc or Artiste Viogner
Rose
Red
Spinifex Miette shiraz or Usher Tinker Shiraz Pinot Noir
Beer
Any beer from our craft beer list
Non alcoholic
Mocktails, soft drinks, juice, sparkling water.
Not ready to submit a large group or function enquiry yet? Learn more about our group dining and function options