FOOD MENU
BAR BITES
ZUCCHINI FRIES
Za’atar seasoning, aioli (gf, v)
sml 9.5 /reg 15.5
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
15.5
WAGYU CHEESEBURGER SLIDER
cheddar, American mustard, ketchup, aioli, pickles, iceberg
8 ea
WARM OLIVES
lemon, garlic, chilli, herbs (gf, df, vg)
8.5
PLATES TO SHARE
CONFIT SALMON
potato salad, creme fraiche, capers, eschallot (gf)
18
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
19
GRILLED OCTOPUS
sunchoke, toasted buckwheat, yuzu gel (gf, df)
22
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
18.5
HEIRLOOM CARROTS
baked ricotta, vincotto (gf, v)
16
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)
24
CHARRED BABY SPROUTS
candied walnut, lemon & garlic puree, soy (gf, df, vg)
18
PAN SEARED GNOCCHI
12 hour braised lamb, capers, pangrattato (gf)
29
MOROCCAN SPICED CHICKEN BREAST
cumin infused labne, minted cucumber, fried garlic (gf)
28
SEARED NSW SWORDFISH
yellow squash puree, confit leek, artichoke (gf, df)
29
HAY SMOKED PORK JOWL
Pickled rhubarb, roasted apple, macadamia (gf, df)
25
3 HOUR SOUS VIDE HANGER STEAK
Pumpkin puree,chimichurri,kale crisp, toasted pepitas (gf)(df)
29
MIXED LEAVES
Cracked sesame, ponzu (gf, df, v)
12
SWEET THINGS
WARM CHOCOLATE BROWNIE
salted caramel gelato
10
ETON MESS
strawberries, raspberries,whipped cream, meringue (gf)
12
ELVIS PRESLEY’S PARFAIT
peanut butter, chocolate ganache (gf)
12
(vg)vegan (gf)gluten free (v)vegetarian (df)dairy free
kindly advise us in advance of any
dietary requirements.
COCKTAILS, WINE & BEER MENU
SPRITZ
$10 between 4 – 6pm every day
SOLERNO SPRITZ
Solerno blood orange
liqueur, ruby red grapefruit
juice, orange bitters &
prosecco
16
APEROL SPRITZ
The classic Italian spritz;
Aperol & prosecco
16
GARDEN SPRITZ
Hendricks Gin, lychee, rose
syrup,mint & prosecco
16
COCKTAILS
RYE’N GOSLING SOUR
Beam Rye, Goslings rum,
popcorn syrup, dandelion bitters,
egg white & lemon
19
SAILORS COCO DAIQUIRI
Sailor Jerry spiced rum, Coco Lopez, fresh lime juice
18
LYCHEE & WATERMELON MOJITO
Angostura white rum, lychee
liqueur, fresh watermelon juice,
mint & lime
18
BUTTER ME UP
666 Autumn butter vodka, fresh apple
juice, lemon & vanilla
19
BARREL-AGED OLD FASHIONED
Aged in our sherry-seasoned cask,
Monkey Shoulder Whisky, Drambuie,
cherry bitters
20
FIREFLY ESPRESSO MARTINI
Stolichnaya vodka, Mozart
White, Mr Black, espresso, cookies
& cream shavings
20
WINE BY THE GLASS
Pete’s ‘Pure’ Prosecco
Wentworth, NSW
12
Secret Garden Pinot Grigio
Big Rivers, NSW
10.5
The Sounds Sauvignon Blanc
Malborough, NZ
12
Hentley Farm Riesling
Eden Valley, SA
15
Artiste ‘South Face’ Riesling
(off dry) Eden Valley, SA
13
Gemstone ‘Gemtree’ biodynamic Chardonnay
McLaren Vale, SA
12
Honey Bear Chenin Blanc
Margaret River, SA
15
Domaine Sainte Anne Rosé
Provence, France
15
Payten & Jones Sangiovese
Yarra Valley, Vic
21
Little Black Stone Pinot Noir
Marlborough, NZ
14
Le Fou Pinot Noir
Aude Valley, France
16
Murdoch Hill Pinot Noir
Adelaide Hills, SA
17
Ben Haines ‘B Minor’ Pinot Noir
Yarra Valley, Vic
17
Moondarra Studebaker Pinot Noir
Gippsland, Vic
19
Soho Road Pinot Noir
Bellarine Peninsula, Vic
17
Yelland & Papps ‘Vin De Soif’ Grenache Blend
Barossa Valley, SA
13
The Impressionist Cabernet Sauvignon
Clare Valley, SA
12
Mi Terruno Malbec
Mendoza, Argentina
15
Flor Marche’ Organic Shiraz
Margaret River, WA
13
Langmeil ‘The Long Mile’ Shiraz
Barossa Valley, SA
15
IPM Merlot/Cabernet Sauvignon/Petit Verdot
Mudgee, NSW
11
STICKY WINE
Piggs Peake ‘suckling pig’
dessert shiraz
13
Riesling freak no.7
fortified riesling
12
WINES BY THE BOTTLE
We have 150 wines by the bottle, comprising of small producers and low intervention wine makers. We also have a penchant for Pinot Noir, with 80 leading producers lining our walls.
CIDER AND BEER
Sailors Grave Lager
Orbost, Vic
11
Moo Brew Pilsner
Hobart, Tas
12
Sample Brew Gold Ale
Collingwood, Vic
9.5
Stone & Wood Pacific Ale
Byron Bay, NSW
9.5
Gage Roads ‘Little Dove’ Pale Ale
Palmyra, W
11.50
Pirate Life IPA
Hindmarsh, SA
12
Five Barrel Milk Stout
Wollongong, NSW
13
Vivid Apple & Ginger Cider
Orange, NSW
10
David Franz Golden Scrumpy
Cider
Huon Valley, Tas
13
SHARED BANQUET ($59pp)
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
HAY SMOKED PORK
pickled rhubarb, plum, macadamia (gf, df)
HEIRLOOM CARROTS
baked ricotta, vincotto (gf, df, vg)
SOUS VIDE HANGAR STEAK
pumpkin puree, chimichurri, kale , pepitas (gf, df)
MIXED LEAVES
cracked sesame, ponzu (gf, df, vg)
DELUXE SHARED BANQUET ($74PP)
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce
CHARRED BABY SPROUTS
candied walnut, lemon and garlic puree (gf, df, vg)
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
GRILLED OCTOPUS
sunchoke, toasted buckwheat, yuzu gel`(gf, df)
SOUS VIDE HANGAR STEAK
pumpkin puree, chimichurri, kale , pepitas (gf, df)
PAN SEARED GNOCCHI
slow braised lamb, capers, pangrattato (gf)
MIXED LEAVES
cracked sesame, ponzu (gf, df, vg)
DULCHE DE LECHE
poached pear, crumble, milk
chocolate shavings
GROUPS & FUNCTIONS
Standing roaming canapes $38pp & $48pp
Seated banquet feast $59pp
Deluxe shared Banquet $74pp
Bottomless bubbles (90 mins) $68pp