Mother’s Day Banquet
Celebrate the lady of the hour over a hearty six course banquet at Firefly this Mother’s Day.
Za’atar seasoning, aioli (gf, v)
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie
HALOUMI & WATERMELON
lemon balm, almonds, chardonnay vinaigrette (gf, v)
MOROCCAN SPICED CHICKEN BREAST
cumin infused labne, minted cucumber, fried garlic (gf)
BALSAMIC ROAST BEETS
goats curd, lemon, praline pistachio (gf, v)
Be sure to leave room for chef Zac’s famous apple tarte tatin, which is also included.
The cherry on top? Mum gets a chintzy vase filled with a floral infused cocktail.
You get all this for $73pp so if you want in then hit the button below as we’re booking up fast.