MULLED WINE IS BACK ON THE MENU

Whether you call it mulled wine, warm spiced wine or (like the Germans do) gluhwein; our favourite winter beverageĀ is back on the menu.

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TALK LIKE A WINE W@NKER DINNER

Have you ever felt that seemingly simple exercise of choosing a wine is fraught with danger and uncertainty?

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In the kitchen with Firefly’s new head chef Zac Stanning

Where he eats after work, his biggest kitchen nightmare to date and what he’s on a mission to do at Firefly.

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Valentines Day at Firefly!

Make this Valentine’s Day a memorable one by celebrating with your loved one at Firefly…

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