MULLED WINE IS BACK ON THE MENU
Whether you call it mulled wine, warm spiced wine or (like the Germans do) gluhwein; our favourite winter beverage is back on the menu.
TALK LIKE A WINE W@NKER DINNER
Have you ever felt that seemingly simple exercise of choosing a wine is fraught with danger and uncertainty?
In the kitchen with Firefly’s new head chef Zac Stanning
Where he eats after work, his biggest kitchen nightmare to date and what he’s on a mission to do at Firefly.
Valentines Day at Firefly!
Make this Valentine’s Day a memorable one by celebrating with your loved one at Firefly…