Maybe it’s the walls of wine or rustic timber but Firefly is unashamedly romance friendly. We attract a lot of first dates, fiftieth dates and wedding anniversaries that choose to clink glasses year after year at Firefly.
As such, we don’t feel the need to put out white tablecloths or force people onto a compulsory menu when Valentines Day rolls around each year.
Unlike most restaurants, we give you the choice to order from our regular menu or go with an indulgent set menu. If you’d prefer the latter, a six course feast with sparkling rose and dessert is available for $79pp. See menu below.
We are booking up fast though so if you want in then reserve a table.
THE LOVERS BANQUET MENU
A glass of Dominic Porter Sparkling Rose on arrival
SYDNEY ROCK OYSTERS
WILD MUSHROOM ARANCINI
porcini, truffle, mozzarella (gf, v)
NSW SNAPPER CEVICHE
coconut, lemongrass, wasabi peas (gf, df)
CRISPY DRUNKEN CHICKEN PANCAKES
shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)
HEIRLOOM TOMATOES AND BURRATA
Locally sourced tomatoes, fresh basil (gf, v)
MOROCCAN SPICED CHICKEN BREAST
cumin infused labne, minted cucumber, fried garlic (gf)
toasted white chocolate, persian fairy floss, strawberry coulisBook Now