Valentines Day

Valentines Day

 

Maybe it’s the walls of wine or rustic timber but Firefly is unashamedly romance friendly. We attract a lot of first dates, fiftieth dates and wedding anniversaries that choose to clink glasses year after year at Firefly.

 

As such, we don’t feel the need to put out white tablecloths or force people onto a compulsory menu when Valentines Day rolls around each year.

 

Unlike most restaurants, we give you the choice to order from our regular menu or go with an indulgent set menu. If you’d prefer the latter, a six course feast with sparkling rose and dessert is available for $79pp. See menu below.

 

We are booking up fast though so if you want in then reserve a table.

 

THE LOVERS BANQUET MENU

 

A glass of Dominic Porter Sparkling Rose on arrival

 

SYDNEY ROCK OYSTERS

 

WILD MUSHROOM ARANCINI

porcini, truffle, mozzarella (gf, v)

 

NSW SNAPPER CEVICHE

coconut, lemongrass, wasabi peas (gf, df)

 

CRISPY DRUNKEN CHICKEN PANCAKES

shallots, coriander, bean sprouts, hoisin sauce, kewpie (gf option available)

 

HEIRLOOM TOMATOES AND BURRATA

Locally sourced tomatoes, fresh basil (gf, v)

MOROCCAN SPICED CHICKEN BREAST

cumin infused labne, minted cucumber, fried garlic (gf)

 

VANILLA PANNACOTTA

toasted white chocolate, persian fairy floss, strawberry coulis

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